Reserve Beer List

Oude Sureau Tilquin is a lambic made with elderberries. Unfiltered and unpasteurized, this beer is refermented in the bottle

375ml $24

Oude Pinot Noir Tilquin À L'ancienne is a wild fermented beer made with organic pinot noir grapes from Burger in Steinseltz. Unfiltered and unpasteurized, this beer is refermented in the bottle.

750ml $47

The mûre Tilquin À L’ancienne (6.0% alc/vol) is a spontaneous fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.

750ml $43

The Oude Gueuze Tilquin À L'ancienne is a blend of 1, 2 and 3-year-old Lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à L'ancienne" in French is an appellation protected by the EU and is restricted for traditional Belgian gueuze in bottle.

750ml $33

The Quetsche Tilquin À L’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter

750ml $43

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambic, the fermentation did not continue in the bottle and the blended lambic remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrusy taste, the resulting beer is a subtle lambic blend. The oldest lambics were brewed at the beginning of 2018. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurized.

750ml $35

Bottling date: 13/01/2021 A blend of 36% three-year old lambic (yes, like in more than thirty-six months) and 58% two-year-old lambic. The lambic blend is from twelve different barrels and eleven different brews. This blend consists of 60% 3 Fonteinen lambic. Slow and all-natural maceration of whole sour cherries on traditional lambic. No addition of juices, syrups, or artificial sweeteners. Unfiltered. Unpasteurized.

750ml $45

Bottling date: 26/01/2021. For this Braam, they sourced hand-picked blackberries from Ferme Framboos in Huldenberg, Vlaams-Brabant, Belgium. Macerated these for three months in a 50/50 cut with lambic from five different barrels and five different brews. Before bottling, they added lambic from another barrel and two different brews. The majority of the lambic that were used are 3 Fonteinen brewed, and one quarter of those are from our own Brabant farmers’ collective. A slow and all-natural maceration of hand-picked whole blackberries on this traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurized.

750ml $72